Moscato Summer Punch
Ingredients
· 1 bottle of Moscato d’Asti
· 1 liter of Seagrum’ s Ginger Ale
· 1 can of the frozen pink lemonade concentrate
· 3 cups of pineapple juice
· 1 cup sugar
· Sliced strawberries
· Chunked cantaloupe
· Chunked pineapple
Directions
Place all in a punch bowl and cover in refrigerator for 2 hours and serve.
It is so good, enjoy!
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